Porcini Mushroom Risotto

Free from preservatives, colorings, and MSG. Ready in only 15 minutes, it allows you to enjoy and serve a dish that is both flavorful and genuinely wholesome. INGREDIENTS: Parboiled rice, Carnaroli rice 15% (treated with porcini mushroom sauce), porcini mushrooms (Boletus edulis) 5%, parsley, leek, carrot, tomato, onion, salt, spices. Minimum guaranteed weight: 290 g Preparation tips (serves 3): Pour the contents of the packet into 1 liter of salted boiling water. To enhance the flavor, lightly sauté the rice in 2 tablespoons of extra virgin olive oil before adding the water. Partially cover and cook over medium heat for about 15 minutes, or until the water is absorbed, stirring occasionally. Serve with a drizzle of extra virgin olive oil.